light pasta recipe

This lemon and courgette pasta is a light, fresh dish with soft ribbons of courgette and a gentle citrus flavour. The sauce is simple and glossy, coating the pasta without feeling heavy. It is well suited to warmer days, lighter meals, or when you want something quick that still feels homemade. The ingredients are everyday and the method is calm and straightforward for beginner cooks.   Recipe Information   Difficulty: Easy Prep time: 10 minutes Cooking time: 20 minutes Total time: 30 minutes Servings: 2 to 3   Ingredients   For the pasta 250 g dried pasta such as spaghetti … Read more