muscadine jelly without pectin

Recipe Information Yield: About 4 small jars Prep Time: 20 minutes Cooking Time: About 45 minutes plus straining Difficulty: Beginner friendly Ingredients 1.8 kg ripe muscadine grapes 1.5 litres cold water Juice of 1 lemon Granulated sugar (measured after straining) Step-by-Step Method Prepare the grapesRinse the muscadine grapes well. Remove any stems, but keep the skins and seeds, as they contribute flavour and natural pectin. Cook the fruitPlace the grapes and water into a large saucepan. Bring slowly to the boil, then reduce to a steady simmer. Cook for 35 to 40 minutes, stirring occasionally, until the grapes have burst … Read more