potato soup with leeks

This is a steady, comforting soup that relies on careful cooking rather than strong flavours. Leeks soften gently to give sweetness, while potatoes provide body and a naturally creamy texture without needing cream. It is an excellent recipe for beginners, using familiar ingredients and clear steps. The soup is forgiving, economical, and well suited to everyday family meals. Recipe Information Block Serves: 4Prep time: 15 minutesCooking time: 30 minutesEquipment: Large saucepan, wooden spoon, stick blender or jug blender Ingredients 30 g butter 1 tablespoon olive oil 2 medium leeks 2 medium potatoes 1 litre vegetable stock Salt and black pepper, … Read more