ras malai recipe

Ras Malai is a much-loved Bengali dessert made with soft chenna discs soaked in lightly sweetened, cardamom-scented milk. It is commonly prepared for festivals, family celebrations, and special occasions. This traditional version focuses on gentle cooking and correct technique to achieve soft, spongy pieces and creamy malai without heaviness. Though it takes time, the steps are simple and well suited to home cooks.   Recipe Information   Prep time: 45 minutes Cooking time: 45 minutes Total time: 1 hour 30 minutes (plus chilling time) Serves: 6 Difficulty level: Medium   Ingredients   For chenna (paneer)   2 litres full-fat milk … Read more