redcurrant jelly

Redcurrant and Bay Leaf Jelly

Recipe Information Yield: About 3 small jarsPrep Time: 15 minutesCook Time: About 45 minutesSkill Level: BeginnerPreserving Method: Short boil, domestic jars Ingredients 1.3 kg redcurrants, on the stem 750 ml water 1 dried bay leaf 450 g granulated sugar 1½ tablespoons lemon juice Step-by-Step Method Cook the fruitRinse the redcurrants and place them in a wide saucepan with the water. Bring to a gentle boil, then simmer for 25 to 30 minutes until the fruit has collapsed and released its juice. Strain the juicePour the hot mixture into a cloth-lined sieve set over a bowl. Leave to drip for at … Read more

Tags:

/  /  /  /  /  / 

Classic Redcurrant Jelly

This is a clear, gently set jelly with a bright, clean flavour that feels timeless and reassuring. Redcurrants are naturally high in pectin, which makes this an excellent jelly for beginners, as it sets reliably without added agents. The finished jelly is beautifully translucent and softly firm, perfect for both sweet and savoury uses. It is a calm, traditional preserve that fits easily into a home kitchen routine. Recipe Information Block Makes: About 3 small jarsPrep time: 15 minutesCooking time: 40 to 50 minutesEquipment: Large saucepan, wooden spoon, jelly bag or clean tea towel, small plate, clean jars with lids … Read more

Tags:

/  /  /  /  /  /  /  /  /  /  /  /  /  /