Clear Rosemary Lemon Jelly
Recipe Information Yield: About 3 small jars Prep Time: 15 minutes plus infusion Cooking Time: About 10 minutes Difficulty: Beginner friendly Ingredients 1.2 litres cold water 3 large fresh rosemary sprigs Zest and juice of 2 lemons 900 g granulated sugar 1 sachet powdered pectin suitable for jelly Step-by-Step Method Infuse the rosemaryPlace the rosemary sprigs and lemon zest into a saucepan with the water. Bring just to the boil, then remove from the heat. Cover and leave to infuse for 30 minutes. Strain the liquidStrain the infused liquid through muslin into a clean saucepan, discarding the rosemary and zest. … Read more
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beginner jelly recipe / citrus herb jelly / clear savory jelly / herbal jelly recipe / homemade jelly preserving / homemade rosemary jelly / lemon herb jelly / rosemary lemon jelly recipe / rosemary preserve / small batch jelly recipe