rui macher kalia recipe

This Rui Macher Kalia recipe is a traditional Bengali rohu fish curry cooked in a deeply spiced onion gravy. It is commonly prepared for family lunches and special occasions, where fish and rice form the heart of the meal. The curry is slow-cooked to develop flavour while keeping the fish tender and intact. This home-style method uses simple ingredients and clear steps, making it approachable for anyone learning to cook Bengali fish dishes for the first time.   Recipe Information   Prep time: 20 minutes Cooking time: 35 minutes Total time: 55 minutes Serves: 4 Difficulty level: Medium   Ingredients … Read more