savory style jelly

Clear Lemongrass Jelly

Recipe Information Yield: About 3 small jars Prep Time: 15 minutes plus infusion Cooking Time: About 10 minutes Difficulty: Beginner friendly Ingredients 6 fresh lemongrass stalks 1.2 litres boiling water Juice of 1 lemon 900 g granulated sugar 1 sachet powdered pectin suitable for jelly Step-by-Step Method Prepare the lemongrassTrim the root ends and tough outer layers from the lemongrass. Bruise the stalks lightly with a rolling pin and cut into short lengths. Infuse the lemongrassPlace the lemongrass into a heatproof bowl. Pour over the boiling water, cover, and leave to infuse for 30 minutes until fragrant. Strain the liquidStrain … Read more

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Clear Apple Rosemary Jelly

Recipe Information Yield: About 4 small jars Prep Time: 25 minutes Cooking Time: About 50 minutes plus straining Difficulty: Beginner friendly Ingredients 2 kg apples, washed and chopped with skins and cores 1.6 litres cold water 2 small fresh rosemary sprigs Juice of 1 lemon Granulated sugar (measured after straining) Step-by-Step Method Cook the applesPlace the chopped apples and water into a large saucepan. Bring slowly to the boil, then reduce to a steady simmer. Cook for 40 minutes until the apples are very soft and breaking down. Infuse the rosemaryRemove the pan from the heat. Lightly bruise the rosemary … Read more

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Clear Tamarind Jelly

Recipe Information Yield: About 3 small jars Prep Time: 20 minutes Cooking Time: About 40 minutes plus straining Difficulty: Beginner friendly Ingredients 350 g tamarind pulp (seedless, compressed block) 1.5 litres boiling water Granulated sugar (measured after straining) Step-by-Step Method Soften the tamarindPlace the tamarind pulp into a heatproof bowl. Pour over the boiling water and leave to soak for 20 minutes, stirring occasionally to help the pulp loosen. Simmer the mixtureTransfer the soaked tamarind and liquid to a saucepan. Bring gently to the boil, then reduce to a steady simmer. Cook for 15 to 20 minutes until fully broken … Read more

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