Simple Milk-Based Cake

This Simple Milk-Based Cake is a soft, gently flavoured sponge made with milk to give a tender, comforting crumb. The taste is mild and familiar, with a light sweetness that makes it easy to enjoy on its own or with simple toppings. It is designed for beginner bakers who want a clear, steady method using everyday ingredients. The steps are calm and forgiving, making this cake well suited to relaxed home baking and confidence building. Recipe Information Difficulty: BeginnerPrep time: 15 minutesCooking time: 35 minutesTotal time: 50 minutesServings: 8 slices Ingredients 175 g plain flour 2 teaspoons baking powder Pinch … Read more

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