slow simmered beef soup

When snow is falling outside, this beef and barley soup is the sort of meal that feels grounding and steady. It is built slowly, layer by layer, so each ingredient has time to soften, deepen, and contribute to the final bowl. This extended method focuses on flavour development without adding complexity. Gentle browning, patient simmering, and small timing choices create a hearty beef soup that is rich, balanced, and deeply comforting, especially on cold winter days. Recipe Information Serves: 4 to 6Preparation time: 25 minutesCooking time: 1 hour 45 minutesDifficulty: Easy Ingredients 700 g stewing beef, cut into generous bite-sized … Read more