small batch grapefruit jelly

Prepare the grapefruitWash the grapefruit thoroughly. Cut into chunks, keeping the peel and pith but removing all visible seeds, as these can add harsh bitterness. Cook the fruitPlace the grapefruit pieces into a large saucepan with the water and lemon juice. Bring slowly to the boil, then reduce to a steady simmer. Cook for 40 minutes until the peel is very soft and the liquid is well flavoured. Strain the juicePour the mixture into a jelly bag or a muslin-lined sieve set over a bowl. Leave to drip for at least 4 hours or overnight. Do not squeeze the fruit, … Read more