small batch mulberry jelly

Recipe Information Yield: About 3 to 4 small jars Prep Time: 20 minutes Cooking Time: About 45 minutes plus straining Difficulty: Beginner friendly Ingredients 1.4 kg fresh mulberries, stems removed 1.5 litres cold water Juice of 1 lemon Granulated sugar (measured after straining) Step-by-Step Method Cook the mulberriesPlace the mulberries and water into a large saucepan. Bring slowly to the boil, then reduce to a steady simmer. Cook for 35 to 40 minutes, stirring occasionally, until the fruit has completely softened and released its juice. Strain the juicePour the cooked fruit into a jelly bag or a muslin-lined sieve set … Read more