Clear Tamarind Jelly
Recipe Information Yield: About 3 small jars Prep Time: 20 minutes Cooking Time: About 40 minutes plus straining Difficulty: Beginner friendly Ingredients 350 g tamarind pulp (seedless, compressed block) 1.5 litres boiling water Granulated sugar (measured after straining) Step-by-Step Method Soften the tamarindPlace the tamarind pulp into a heatproof bowl. Pour over the boiling water and leave to soak for 20 minutes, stirring occasionally to help the pulp loosen. Simmer the mixtureTransfer the soaked tamarind and liquid to a saucepan. Bring gently to the boil, then reduce to a steady simmer. Cook for 15 to 20 minutes until fully broken … Read more
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