Soft Honey and Lemon Traybake Cake

This soft honey and lemon traybake cake is gently sweet with a light citrus lift, baked into a moist, even sponge that slices neatly. The honey gives warmth and tenderness while the lemon keeps the flavour fresh rather than sharp. It is an easy, unfussy cake that suits everyday home baking, made in a single tin with simple ingredients. This is the kind of cake that works just as well for afternoon tea as it does for lunchboxes or casual family desserts. Recipe Information Difficulty: BeginnerPrep time: 15 minutesCooking time: 30 minutesTotal time: 45 minutesServings: 12 squares Ingredients For the … Read more

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Lemon Sponge Cake

This Lemon Sponge Cake is a soft, lightly flavoured sponge with a fresh lemon aroma and a gentle citrus lift. The flavour is clean and balanced, giving a bright taste without sharpness or heaviness. It is a calm, everyday fruit cake that suits beginner baking and relaxed home kitchens. The method is steady and straightforward, producing a light sponge that rises evenly and slices neatly once cooled. Recipe Information Difficulty: BeginnerPrep time: 15 minutesCooking time: 35 minutesTotal time: 50 minutesServings: 8 slices Ingredients 170 g plain flour 2 teaspoons baking powder Pinch of salt 150 g caster sugar Finely grated … Read more

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Orange Sponge Cake

This Orange Sponge Cake is a soft, lightly citrus-flavoured sponge with a fresh orange aroma and a gentle sweetness. The flavour comes from both zest and juice, giving a natural orange taste without being sharp or heavy. It is a calm, everyday fruit cake that suits home baking and beginner confidence. The method is clear and steady, producing a light sponge that bakes evenly and slices neatly once cooled. Recipe Information Difficulty: BeginnerPrep time: 15 minutesCooking time: 35 minutesTotal time: 50 minutesServings: 8 slices Ingredients 170 g plain flour 2 teaspoons baking powder Pinch of salt 150 g caster sugar … Read more

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