tomato coconut chutney

Introduction Tomato coconut chutney is a smooth, gently spiced side dish made with ripe tomatoes and fresh coconut. It is commonly served with South Indian breakfasts such as idli, dosa, and uttapam, adding balance and freshness to the meal. This chutney is ideal for home cooking because it comes together quickly, uses basic ingredients, and does not require soaking or fermentation. The method is simple and beginner-friendly, with clear steps and forgiving timings. Recipe Information Prep time: 10 minutesCooking time: 10 minutesTotal time: 20 minutesServes: 4Difficulty level: Easy Ingredients For the chutney base 2 medium ripe tomatoes, roughly chopped ½ … Read more