tomato egg recipe with rice

Chinese tomato and egg stir-fry is a comforting everyday dish made with soft scrambled eggs and gently cooked tomatoes in a light savoury sauce. It is valued for its balance of sweetness, acidity, and richness without being heavy. This dish is widely cooked in home kitchens because it is quick, affordable, and forgiving for beginners. It is often served with steamed rice as a simple lunch or evening meal.   Recipe Information   Difficulty: Easy Prep time: 10 minutes Cooking time: 10 minutes Total time: 20 minutes Servings: 2   Ingredients   3 medium ripe tomatoes 4 large eggs 2 … Read more