traditional preserves

Classic Blackberry Jam for Home Kitchens

There is something deeply reassuring about making blackberry jam at home. The fruit does most of the work for you, and the result is a rich, gently sharp preserve that feels timeless and comforting. This recipe is written for first-time jam makers and everyday kitchens. It uses simple cues rather than complicated equipment, so you can cook with confidence and enjoy the process.   Recipe Information   Makes: About 3 to 4 small jars Preparation time: 20 minutes Cooking time: 25 to 30 minutes Skill level: Beginner friendly     Ingredients   900 g ripe blackberries 750 g granulated sugar … Read more

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Classic Redcurrant Jelly

This is a clear, gently set jelly with a bright, clean flavour that feels timeless and reassuring. Redcurrants are naturally high in pectin, which makes this an excellent jelly for beginners, as it sets reliably without added agents. The finished jelly is beautifully translucent and softly firm, perfect for both sweet and savoury uses. It is a calm, traditional preserve that fits easily into a home kitchen routine. Recipe Information Block Makes: About 3 small jarsPrep time: 15 minutesCooking time: 40 to 50 minutesEquipment: Large saucepan, wooden spoon, jelly bag or clean tea towel, small plate, clean jars with lids … Read more

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