unique jelly

Recipe Information Yield: About 3 small jarsPrep Time: 20 minutesCook Time: About 40 minutesSkill Level: BeginnerPreserving Method: Short boil, domestic jars Ingredients 1.5 kg ripe tomatoes, roughly chopped 750 ml water Small handful fresh basil leaves 2 tablespoons lemon juice 450 g granulated sugar 1½ teaspoons powdered pectin Step-by-Step Method Cook the tomatoesPlace the chopped tomatoes and water in a large saucepan. Bring to a gentle boil, then reduce to a steady simmer. Cook for 25 to 30 minutes until the tomatoes are completely soft and broken down. Strain the liquidPour the hot mixture into a cloth-lined sieve set over … Read more