watermelon jelly

Recipe Information Yield: About 3 small jarsPrep Time: 20 minutesCook Time: About 30 minutesSkill Level: BeginnerPreserving Method: Short boil, refrigerator or short pantry storage Ingredients 2 kg ripe watermelon flesh, seeds removed 2 tablespoons freshly squeezed lime juice 1½ teaspoons powdered pectin 450 g granulated sugar Step-by-Step Method Prepare the juiceCut the watermelon into chunks and blend until completely smooth. Pour through a fine sieve into a bowl, allowing the clear juice to pass through. Measure 700 ml juice. Start the jelly basePour the juice into a wide saucepan and whisk in the powdered pectin. Bring slowly to a boil, … Read more