Pressure Cooker Chicken Biryani

Pressure Cooker Chicken Biryani is designed for cooks who want deep biryani flavour in less time, without sacrificing texture or aroma. Cooking under pressure allows the spices to infuse quickly while keeping the chicken tender and the rice fluffy. This recipe is ideal for busy households, smaller kitchens, or anyone who prefers a quicker, more controlled cooking method. The steps are carefully balanced so the rice cooks evenly and the biryani does not become soft or sticky. Recipe Information Prep time: 20 minutesCooking time: 30 minutesTotal time: 50 minutesServes: 4Difficulty level: Easy to Medium Ingredients Main ingredients 400 g basmati … Read more

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One-Pot Chicken Biryani for Busy Days

One-Pot Chicken Biryani is made for days when you want real biryani flavour without the extra steps of layering and multiple pans. Everything cooks together in one pot, allowing the rice to absorb the spices and chicken juices as it cooks. This recipe is practical, dependable, and ideal for weeknights. It keeps the soul of biryani intact while simplifying the process so home cooks can enjoy it more often, even on busy days. Recipe Information Prep time: 20 minutesCooking time: 40 minutesTotal time: 1 hourServes: 4Difficulty level: Easy to Medium Ingredients Main ingredients 450 g basmati rice 650 g chicken … Read more

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