Gentle Cauliflower Soup

This is a softly flavoured, comforting soup with a smooth, creamy texture created entirely from the vegetables themselves. Cauliflower cooks down into a mild, rounded base that feels nourishing without being heavy. It is a reliable recipe for beginners and works well as a simple lunch or light supper. The flavour is calm and adaptable, making it a good family staple. Recipe Information Block Serves: 4Prep time: 15 minutesCooking time: 30 minutesEquipment: Large saucepan, wooden spoon, stick blender or jug blender Ingredients 1 tablespoon olive oil 20 g butter 1 medium onion, finely chopped 1 medium cauliflower 1 medium potato, … Read more

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Simple Courgette Soup

This is a light, gently flavoured soup that feels fresh without being thin. Courgettes cook quickly and blend into a smooth, pale green soup with a mild, comforting taste that suits all ages. It is an easy recipe for beginners and a good way to use up a glut of courgettes. The soup is made in one pot and finished simply, keeping it reliable and unfussy. Recipe Information Block Serves: 4Prep time: 10 minutesCooking time: 25 minutesEquipment: Large saucepan, wooden spoon, stick blender or jug blender Ingredients 1 tablespoon olive oil 1 small onion, finely chopped 2 medium courgettes, sliced … Read more

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Simple Leek and Potato Soup

This is a steady, comforting soup that relies on careful cooking rather than strong flavours. Leeks soften gently to give sweetness, while potatoes provide body and a naturally creamy texture without needing cream. It is an excellent recipe for beginners, using familiar ingredients and clear steps. The soup is forgiving, economical, and well suited to everyday family meals. Recipe Information Block Serves: 4Prep time: 15 minutesCooking time: 30 minutesEquipment: Large saucepan, wooden spoon, stick blender or jug blender Ingredients 30 g butter 1 tablespoon olive oil 2 medium leeks 2 medium potatoes 1 litre vegetable stock Salt and black pepper, … Read more

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